Once in a while, though, an outsider manages to find a way in, learning to cook like a native son.
Ricker is a rare out-of-town chef who hasnt jacked up prices in the move to New Yorknothing poker danske spil ipad on the menu is over.What poke 10010 separates, pok, pok from other cultish Thai restaurants, like Sripraphai in Queens, is the curatorial role of its minutiae-mad chef.The new spot, like the original, replicates the indigenous dives where Rickers Thai food education began, with a tented dining room out back festooned with a jungle of dangling plants, colorful oilcloths on the tables and secondhand seats.Ricker highlights a host of surprisingly mild northern-Thai dishes, including a delicious sweet-and-sour Burmese-inflected pork curry kaeng hung leh flavored with tamarind and palm sugar.His khao lotto uge 31 soi, the beloved meal-in-a-bowl from Chiang Maichicken noodle soup delicately spiced with yellow curry and topped with fried noodles for crunchis accompanied here, as there, with raw shallots and pickled mustard greens.Those fish-sauced wingsspicy, sticky, finger-licking in the extremeare the top sellers on both coasts.Year after year he returned to the city to build a repertoire of authentic Thai tastes with a scholars devotion to detail.Even his cha ca, la Vong, a geographic anomaly from across the border in Vietnam, is a spot-on reproduction of the original dish, a cult favorite from Hanoi featuring spiced catfish, rice vermicelli, and generous handfuls of fresh dill and mint.Claimed, this business has been claimed by the owner or a representative.Above and beyond, give that young lady a raise!A Quick Master-class in Cocktail Mixing - four ways to shake, roll, stir or whip up a storm Its Friday night, your friends are around, and you are self-appointed bartender.Today is a holiday!Beyond using high-quality ingredients, Ricker has resisted the chefly impulse to try to improve on this foodto add Western flourishes to the Eastern originals.
By 7, there may already be a two-hour wait.The Best Vodkas For Big-Spenders Do these top-shelf vodkas pack the punch their price-tags suggest?His immersion started in Chiang Mai, where great local cooks took him under their wings.Recently, Ricker exported the concept east to New York, opening a small wing shop on the Lower East Side, followed by a full-fledged replica of the Portland.The desserts here are as much cultural artifacts as everything else.The ice cream sandwicha hot-dog bun filled with coconut ice cream, peanuts and chocolate sauceisnt a cute idea from the chef, but a copy of a popular Thai street snack.But let me say, our experience was fantastic.If youve traveled as widely as he has, and tasted this food at the source, his cooking will certainly seem more like anthropologythe laap with diced catfish in pulverized rice is just as spicy as it should be (hot but not incendiary the hoi thawt.Save, Opens a popup, see all 650.Pok, pok on the, brooklyn waterfront, featuring the same intense flavors and honky-tonk vibe.
There are plenty of chefs toying with far-flung flavors in New York, but few have flawlessly captured the true taste of distant cultures.
Youve got the kit: cocktail shaker, ice cubes, citrus slices.
Sit here: The tiny front dining room is the coziest spot, best suited to tables for two.
His first restaurant, the original, pok, pok, opened in Portland, Oregon in 2005 as a takeout shack, serving Thai-style barbecue chicken and mortar-and-pestle papaya salads.